white chocolate oatmeal cookies with cadbury mini eggs

yay spring! the parks are full of people, daylight savings is here, and warm weather is just around the corner. that means one thing... cadbury mini eggs are back! my apologies to the creme eggs, i'm just not a fan. that "yolk" thing has always creeped me out. these cookies are so delicious. i like a variation on the traditional chocolate chip cookie, so this recipe is perfect. i used high altitude variations, so if you're in the mountains add 1/2 cup of flour to the basic recipe. i added the cadbury mini eggs and the white chocolate chips to a basic oatmeal cookie recipe. super easy!

recipe adapted from cdkitchen

ingredients:
2 sticks unsalted butter (softened)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1.5 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
3 cups oats
1 cup Cadbury mini eggs
1 cup white chocolate chips

heat oven to 350 degrees. in a large bowl, cream butter and sugars together. add eggs and vanilla, beat well. add combined flour, salt and baking soda. mix well. add oats, mini eggs, and chocolate.

drop rounded tablespoons of dough onto ungreased cookie sheets. bake 10-12 minutes or until golden brown. cool 1 minute on cookie sheets, then transfer to wire cooling racks. cool completely and store tightly covered.